Food menu

Bistrot menu for seaside lunch.

Thank you for every visit and all the lovely moments we shared. See you in 2027!

The 2026 season has come to an endClosed for the season
Panino del bistrot servito al tavolo con bicchieri e mare sullo sfondo
Poke bowl con salmone, verdure, olive, mais e formaggio fresco

Build your bowl

Bowl

Choose Medium or Large, then base, proteins, greens, sauces and toppings.

Medium

€ 13
  • 1 base
  • 2 proteins
  • 4 greens
  • 2 sauces
  • 2 toppings

Large

€ 15
  • 1 base
  • 3 proteins
  • 4 greens
  • 2 sauces
  • 2 toppings

Base

White riceSalad

Proteins

Extra +2€
Raw or cooked salmonRaw or cooked tunaCooked prawnOctopusGrilled chicken

Greens

Extra +0,50€
CucumberOliveCarrotCornTomatoesAvocado +1€Caramelised onionCrispy onionBoiled eggsGrilled courgettes

Sauces

Extra +0,50€
Soy sauceTeriyaki sauceExtra virgin olive oilMayonnaiseChilli oil

Toppings

Extra +0,50€
Toasted sesameAlmond flakesPhiladelphia
Panino del bistrot con gamberi, avocado e guanciale croccante

Panini

Bistrot panini

panino + fries = +3€

Siviglia

Grilled octopus, spinach, tomatoes, guanciale and lime mayonnaise.

€ 14,50

Carloforte

Tuna tartare, avocado, cherry tomatoes, caramelised onions and Taggiasca olive mayonnaise.

€ 14,50

Argentina

Grilled prawns, courgettes, tomatoes, burrata and basil mayonnaise.

€ 13,50

Dublino

Beef burger, Sardinian provola, salsa verde, guanciale, salad and house mayonnaise.

€ 12,50

Veggie

Vegetable caponata, provola and house mayonnaise.

€ 12,50

Gluten Free

Available on request with a gluten-free burger.

On request

Aperitivo

Oyster, each

€ 3,50

Fries or baked potatoes

€ 4,50

Assorted tramezzini sandwiches

€ 3,50

Starters

Octopus salad

With cherry tomatoes and Taggiasca olives.

€ 16,00

Catalan-style prawns

€ 14,00

Fried prawns

€ 15,00

Desserts

Tonara nougat semifreddo

€ 7,00

House tiramisu

€ 7,00

Nutella/Pistachio cup

€ 7,00

Lemon sorbet

€ 4,00

Cover charge: €1.50 per person dining.