Medium
€ 13- 1 base
- 2 proteins
- 4 greens
- 2 sauces
- 2 toppings
Food menu
Bistrot menu for seaside lunch.
Bistrot kitchen open every day from 12:00 to 18:00. Panini, poke and bites for a sea-view lunch break.
Bistrot kitchen openBistrot kitchen open 12:00-18:00
Build your bowl
Bowl
Choose Medium or Large, then base, proteins, greens, sauces and toppings.
Large
€ 15- 1 base
- 3 proteins
- 4 greens
- 2 sauces
- 2 toppings
Base
White riceSalad
Proteins
Extra +2€Raw or cooked salmonRaw or cooked tunaCooked prawnOctopusGrilled chicken
Greens
Extra +0,50€CucumberOliveCarrotCornTomatoesAvocado +1€Caramelised onionCrispy onionBoiled eggsGrilled courgettes
Sauces
Extra +0,50€Soy sauceTeriyaki sauceExtra virgin olive oilMayonnaiseChilli oil
Toppings
Extra +0,50€Toasted sesameAlmond flakesPhiladelphia
Panini
Bistrot panini
Siviglia
Grilled octopus, spinach, tomatoes, guanciale and lime mayonnaise.
Carloforte
Tuna tartare, avocado, cherry tomatoes, caramelised onions and Taggiasca olive mayonnaise.
Argentina
Grilled prawns, courgettes, tomatoes, burrata and basil mayonnaise.
Dublino
Beef burger, Sardinian provola, salsa verde, guanciale, salad and house mayonnaise.
Veggie
Vegetable caponata, provola and house mayonnaise.
Gluten Free
Available on request with a gluten-free burger.
On request
Aperitivo
Oyster, each
Fries or baked potatoes
Assorted tramezzini sandwiches
Starters
Octopus salad
With cherry tomatoes and Taggiasca olives.
Catalan-style prawns
Fried prawns
Desserts
Tonara nougat semifreddo
House tiramisu
Nutella/Pistachio cup
Lemon sorbet
Cover charge: €1.50 per person dining.