Medium
EUR 13- 1 base
- 2 proteins
- 4 greens
- 2 sauces
- 2 toppings
Menu food
Menu bistrot pour dejeuner face a la mer.
Menu food des le 4 mai: panini, poke et snacks pour une pause dejeuner vue mer.
Menu food des le 4 maiLun-Dim 9:00 - 20:00
Build your bowl
Bowl
Choose Medium or Large, then base, proteins, greens, sauces and toppings.
Large
EUR 15- 1 base
- 3 proteins
- 4 greens
- 2 sauces
- 2 toppings
Base
White riceSalad
Proteins
Extra +2Raw or cooked salmonRaw or cooked tunaCooked prawnOctopusGrilled chicken
Greens
Extra +0,50CucumberOliveCarrotCornTomatoesCaramelised onionCrispy onionBoiled eggsChickpeasGrilled courgettesApplesProvola cheese
Sauces
Extra +0,50Soy sauceTeriyaki sauceExtra virgin olive oilMayonnaiseChilli oil
Toppings
Extra +0,50Toasted sesameAlmond flakesNori seaweedPhiladelphia
Panini
Bistrot panini
Real names, clear ingredients and panino + fries on request.
Siviglia
Octopus, burrata, basil, cherry tomatoes, caramelised onions and squid-ink mayonnaise.
Carloforte
Tuna tartare, avocado, cherry tomatoes, caramelised onions and Taggiasca olive mayonnaise.
Argentina
Catalan-style prawns, avocado, crispy guanciale and parsley mayonnaise.
Oslo
Salmon tartare, salad, Philadelphia, avocado, teriyaki sauce and cherry tomatoes.
Dublino
Beef burger, Sardinian provola, salsa verde, guanciale and salad.
Springfield
Panko-crusted crispy chicken, salad, cherry tomatoes and house mayonnaise.
Las Vegas
Grilled vegetables, caramelised onion, provola, cherry tomatoes and house mayonnaise.
Gluten Free
Available on request with a gluten-free burger.
On request
Aperitivo
Oyster, each
Fries or baked potatoes
Assorted tramezzini sandwiches
Starters
Octopus salad
With cherry tomatoes and Taggiasca olives.
Catalan-style prawns
Fried prawns
Desserts
Tonara nougat semifreddo
House tiramisu
Our Rocher
Chocolate brownie
Nutella/Pistachio cup
Lemon sorbet
Traditional seadas
Pecorino, walnuts and jam
Pistachio crema catalana
Seasonal fruit